Sweet BBQ Chicken

I first learned about this recipe in Oregon and it is amazing.  I just adjusted the recipe to add in a little Manjaman.  I know most don’t like chicken thighs, and try to be healthy with chicken breasts, but the chicken breast does not work with this recipe.  You will love the sweet/ginger marinade on the chicken.  Who knew this combination could be so good.

4 lbs Boneless/Skinless Chicken Thighs

3 Cups 7 Up

1 Cup Soy Sauce

1 Bundle Green Onion Roughly Chopped

1 ½ Inch Ginger Sliced

2 Teaspoons Manjaman 5 Garlic Spice

To make the marinade, add all of the ingredients above into a bowl.  You just have to make sure the chicken is covered with the marinade.  Let it sit for at least 20 min, or longer for more flavor.  Barbeque the chicken about 5 minutes each side.  When I first place the chicken on the barbeque, I take some of the green onion and ginger and add it on top of the chicken while it cooks to add some more of the flavor into the chicken.  Just remember to take it off before you serve it.  You don’t want anyone eating the big chunks of ginger.