Place the pork roast in to a crockpot. Add 2 tablespoons of garlic 5 spice, 3/4 tablespoon of salt and 1 tablespoon of liquid smoke in to the crockpot. I slow cook the pork with a little water, or beer, to keep the meat moist, until it falls a part. Shread the pork with a fork, and use the Hawaiian sweet rolls, topping it with a slaw and a little BBQ sauce. I used the Manjaman Sweet Mesquite and it was delicious!
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